Heat the sauce over medium heat, stirring with a whisk until it thickens, about 3 to 5 minutes. Easy Vegan Mac and Cheese NO NUTS!ĭrain the sauce pot of the water from the steaming process, then pour the blended mixture into the empty pot. These ingredients, combined with the additional spices make for the perfect cheesy flavor. Now, this may sound crazy, but the three key ingredients in this recipe are sunflower seeds, potatoes, and carrots. This resulted in a more nutty flavor than ideal, so we prefer using raw sunflower seeds if possible. I made this recipe for our recent dollar store challenge video and was able to find just about all of the ingredients there, which I think is pretty amazing. Honestly, it may even be better than our original recipe. This mac and cheese is the perfect meal to make for someone who has a nut allergy. You may already have most of the ingredients in your pantry.
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